Proudly Canadian BBQ, Inspired by Texas Tradition

Smoked Low & Slow, Served Hot & Fresh

From tender brisket and fall-off-the-bone ribs to juicy pulled pork and house-made sides, our menu is packed with bold flavors and BBQ perfection. Every dish is smoked to perfection, seasoned with signature rubs, and crafted with passion.

MEAT

SIDES

A little bit of everything, piled high and made to satisfy. Our BBQ platters come with a variety of smoked meats and are served with house-made pickled red onions, pickles, and a slice of warm, buttery cornbread.

ALL BBQ MEAT IS GLUTEN FREE, PLEASE LET US KNOW IF YOU WANT US TO HOLD THE CORNBREAD

- creamsicle: orange soda, vanilla, vanilla ice cream, whip cream and a cherry
- dr dirt: dr pepper, lime, coconut, ice cream, whip, and a cherry
- shirley temple: ginger ale, grenadine, ice cream, whip, and a cherry

We welcome walk-in groups of up to 10 guests, or you can call ahead to reserve a table. Please note that on special occasions like Father’s Day or Mother’s Day, we operate on a first-come, first-served basis — no reservations accepted on those dates.

For groups larger than 10, we offer a meat-by-the-pound service, ideal for sharing:

Brisket: $37.50/lb
Pulled Pork: $19.50/lb
Ribs: Half rack $16.99 | Full rack $29.99
Burnt Ends: $44.50/lb

Additional items such as chicken, handhelds, sides, and salads are available à la carte.

Large group bookings (over 10) must be made at least 2 days in advance, with meat selections confirmed a minimum of 48 hours ahead, as all items are smoked to order for your event.

Smoked Low & Slow, Served Hot & Fresh

Bowls

Handhelds

build your own plate

MEAT

SIDES

PLATTERS

the kiddos

sweet finish

beverages

Group Bookings

Extras

Sauces